4 - Ingredient

Gluten-Free Sourdough Bread Recipe

This 4-Ingredient Gluten Free Sourdough Bread recipe is perfect start with if you’re new to sourdough bread baking. It’s easy to make with clear directions and a written baking schedule.

Gluten Free Sourdough Bread Making sourdough bread doesn’t have to be intimidating. I’ve streamlined the process to make it easier and approachable.

Instead of using a long list of ingredients, I’ve narrowed it down to just 4 ingredients with a popular 1:1 gluten free flour blend as the main ingredient in both the bread and the sourdough starter.

Just 4 ingredients and one of them is the gluten free sourdough starter – which is just flour and water.

If you’re just starting out in the world of gluten free sourdough bread baking, I highly suggest starting with this recipe.

Gluten Free Flour – for this recipe, I use Bob’s Red Mill 1:1 Gluten Free Baking Flour which contains xanthan gum.



Water – bottled/filtered water is best. I use tap water from a well and it works fine because it’s not chemically treated.

Gluten Free Sourdough Starter – the sourdough bread starter I used for this recipe is made with Bob’s Red Mill 1:1 Gluten Free Baking Flour.


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