Since I only used milk chocolate chips, this milk chocolate fudge turned out to be so silky-smooth it was like an amped up chocolate bar. It was so creamy and literally melts in your mouth. That’s the best way to eat fudge – I’m not a fan of dry fudge.
Line an 8x8 dish with parchment paper and set aside. Add the chocolate chips and sweetened condensed milk to a medium sized non-stick saucepan and heat over medium low heat
Stir to combine and continue stirring, almost constantly, until all the chocolate is melted and the fudge starts to come together. Remove from the heat and stir in the vanilla extract.