Classic and Delicious

Double Chocolate Banana Bread

Got old bananas? Make this gluten free double chocolate banana bread! It’s full of chocolate and banana flavor PLUS it’s studded with chocolate chips. Perfect with coffee!

I used to be a banana bread purist. Bananas, nuts, that’s it. I wrote about it quite passionately when I first posted my classic banana bread

Today’s version is a double chocolate banana bread. You leave out the chocolate chips and just call it a chocolate banana bread but why would you want to leave out the chocolate chips.

Double Chocolate Banana Bread


Preheat oven to 350 degrees and spray a 9x5 inch loaf pan with non-stick cooking spray.


 In a large bowl, whisk together the flour, cocoa powder, xanthan gum, granulated sugar, brown sugar, baking powder, baking soda, and salt. Stir in the chocolate chunks to coat with the flour.

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