Got old bananas? Make this gluten free double chocolate banana bread! It’s full of chocolate and banana flavor PLUS it’s studded with chocolate chips. Perfect with coffee!
Today’s version is a double chocolate banana bread. You leave out the chocolate chips and just call it a chocolate banana bread but why would you want to leave out the chocolate chips.
In a large bowl, whisk together the flour, cocoa powder, xanthan gum, granulated sugar, brown sugar, baking powder, baking soda, and salt. Stir in the chocolate chunks to coat with the flour.