Got old bananas? Make this gluten free double chocolate banana bread! It’s full of chocolate and banana flavor PLUS it’s studded with chocolate chips. Perfect with coffee!
I used to be a banana bread purist. Bananas, nuts, that’s it. I wrote about it quite passionately when I first posted my classic banana bread (I’ll be updating this recipe soon). But then I had kids who ate bananas – until they didn’t eat bananas but I kept buying them over and over because they *might* ask for a banana.
So my counter gets over run with bananas
And we make a LOT of banana bread which means my kids have become expert banana mashers. Luckily, they eat banana bread better than they eat the actual banana. Kids. Eat yo’ food!
Since I make so many banana breads, I can’t just make the same banana bread every time. I mean, there are some days I make 4-5 breads in a day. Full sized breads, not minis. THAT’S A LOT OF BANANA BREAD. I’ve been experimenting with a bunch of fun banana bread flavors. All of them have been hits. I have so many banana bread flavors to share, I might just have to start an eBook for them. Would anyone even be interested in that? Let me know, I might have to make it happen! Might take me 6 months to get it done, but sure – eBook for banana bread lovers.
Today’s version is a double chocolate banana bread. You leave out the chocolate chips and just call it a chocolate banana bread but why would you want to leave out the chocolate chips. They’re the best part! I like to add extra on the top to make it even prettier and chocolatier. Scrumptious.
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If your gluten free flour mix contains xanthan gum, you can omit the amount called for in the recipe. This bread freezes really well. Defrost at room temperature.
Amount Per Serving:Calories: 143.32 Total Fat: 10.26g Carbohydrates: 11.88g Protein: 0.92g
If your gluten free flour mix contains xanthan gum, you can omit the amount called for in the recipe.
This bread freezes really well. Defrost at room temperature.