Classic Gluten Free

Easy Baileys Chocolate Pudding Recipe

This Baileys Chocolate Pudding is a great dessert to serve on St. Patrick’s Day. It’s made with cocoa powder and melted dark chocolate for the ultimate creamy, boozy, and satisfying chocolate dessert.

This Baileys Chocolate Pudding is really easy to make. And unlike my Dairy Free Coconut Custard, this recipe contains no eggs which makes it even easier.

It gets an incredibly rich chocolate flavor from two kinds of chocolate: Rodelle Gourmet Baking Cocoa (Dutch processed cocoa powder) and chopped dark chocolate (I used 72% dark).

How To Make Easy Baileys Chocolate Pudding


– 1/2 cup granulated sugar – 1/4 cup Dutch processed cocoa powder (I used Rodelle Baking Cocoa – 1/4 cup cornstarch – 1/4 teaspoon fine sea salt – 2 cups whole milk – 2 tablespoons butter – 1 teaspoon Rodelle pure vanilla extract – 3 oz. dark chocolate, finely chopped – 1/4 cup Baileys Original Irish Cream – whipped cream, for garnish – chocolate chips, for garnish

 Add the sugar, cocoa powder, cornstarch, and salt to a medium sauce pan and whisk to combine. Pour in the milk and whisk to combine.



Heat over medium low heat until the pudding thickens and comes to a low boil, whisking almost constantly - about 15 minutes. When thickened, stir in the butter and continue to stir for another minute or two.

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