4 - Ingredient

You guys, I am SO, SO, SO excited about this gluten free dinner rolls recipe today. SO excited! Why? Because it’s freakin-amazing!

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These rolls also have a really nice “chew” to them, “despite” being gluten free.

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They remind me so much of my grandmother’s Parker House Rolls, which are a staple at every holiday meal.

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These Gluten-Free Dinner Rolls are the soft, yeasty rolls that you’ve been craving.

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They’ve got a wonderful doughy texture and are easy to make. You can make them dairy-free too!

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Firstly, add yeast and granulated sugar to bowl of stand mixer then slowly pour in milk.

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2

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Add all of the dry ingredients together and whisk until combined. Be sure to use the spoon and level method for your measuring cup. Set aside.

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Click Below for the Full Recipe

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More Great Gluten Free Recipes

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