Classic Gluten-Free
Light and Fluffy Gluten-Free Pancakes Recipe
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Gluten Free Pancakes are a staple breakfast recipe for every kitchen!
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Our version makes about 14-16 depending on how big/small you make your pancakes. Also, these gluten free pancakes freeze very well.
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My family absolutely loves these pancakes and we make them every week.
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Sometimes we have them for breakfast on the weekend – my kids love helping to make them.
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In a medium bowl, whisk together the gluten free flour, xanthan gum, baking powder, and salt. Set aside.
1
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2
In a large bowl, whisk together the eggs, milk, oil, maple syrup, and vanilla extract.
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Add the dry ingredients to the wet ingredients and stir until completely combined.
3
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Click Below for the Full Recipe
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