Classic Gluten Free

Blueberry Cheesecake Dip Recipe

Blueberry Cheesecake Dip is an easy summer dessert. It’s a simple, no-bake dessert recipe perfect for summer desserts and entertaining.

Blueberry Cheesecake Dip is a delicious way of eating cheesecake without all the work of baking a full cheesecake. This recipe is easy to make and is a great summer dessert.

It’s a very low-key dessert that can be made ahead of time and requires very little effort on your part.

Blueberry Cheesecake Dip Recipe Story


– Blueberries – frozen or fresh – Granulated Sugar – Cornstarch – Ground Cinnamon – Fine Sea Salt – Fresh Lemon Juice – Water – Cream Cheese – use block cream cheese – Plain Greek Yogurt – Pure Vanilla Extract  – Powdered Sugar

Place the blueberries, sugar, cornstarch, cinnamon, salt, lemon juice, and water in a saucepan over medium heat.



Cook, stirring frequently until the dry ingredients have dissolved.

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