Classic Gluten Free

Easy No Bake Cheesecake Recipe

This easy no bake cheesecake recipe is truly outstanding. It’s a delicious blank canvas for any toppings you desire. It’s simple to make and requires only a few ingredients. Make it with a gluten free or regular crust!

This easy no bake cheesecake recipe is just that. Plus, the texture is so smooth and creamy, it’ll rival your love for a traditional cheesecake (or my coconut cheesecake, which happens to be one of my favorite cheesecakes ever).

No-bake cheesecakes are so light compared to baked cheesecakes which can feel heavy and really rich.

Easy No Bake Cheesecake Recipe Story


– 1 9-inch gluten free graham cracker crust – 2 8-oz packages cream cheese, room temperature – 3/4 cup powdered sugar – pinch of fine sea salt – 2 teaspoons fresh lemon juice – 2 teaspoons pure vanilla extract – 2 cups heavy whipping cream

Make the graham cracker crust and press it into a 9-inch springform pan or use a store-bought gluten free graham cracker crust.



In a large bowl, beat the cream cheese until smooth. Scrape the bowl and add the powdered sugar, pinch of salt, lemon juice, and vanilla extract. Beat until smooth and creamy.

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