Best Ever

Gluten Free Apple Cider Donuts

The gluten free apple cider donuts are fluffy, soft and coated in cinnamon sugar. They are so easy to make and packed full of apple flavor.

But DONUTS. Fall just seems like the perfect time of year to eat a donut. Especially gluten free apple cider donuts. They’re absolutely a must-have fall-food.

Adam and I used to get them from our favorite orchard when we would go apple orchard to go picking our favorite apples. They were a fried donut, not baked and they were fabulous. So good.

How To Make Gluten Free Apple Cider Donuts Story

1. Firstly, add cinnamon sticks and apple cider to a small pot. Bring to a boil and simmer on low until reduced, about 15-20 minutes. Remove cinnamon sticks and measure out 1/2 cup of the apple cider. Refrigerate to cool.



Then, Combine milk and vinegar, stir and let sit 5 minutes.

Pre-heat oven to 350 degrees and spray donut pan with non-stick spray.


Click Below for the Full Recipe

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