Classic Gluten Free

Gluten-Free Apple Upside Down Cake

Fresh Apples caramelized with brown sugar and butter make this Gluten Free Apple Upside-Down Cake an irresistible dessert!

This Gluten Free Apple Upside Down Cake is THE fall cake recipe you need to make this year!

It’s a simple, one-layer cake that isn’t fancy but is anything but basic.

How to Make Upside Down Cake with Apples


– 1 large Golden Delicious Apple, peeled and sliced (about 160 grams) – 2 teaspoons fresh lemon juice – ½ teaspoon ground cinnamon – ¼ cup unsalted butter, melted – ½ cup light brown sugar, packed (115 g)

Preheat oven to 350 degrees. Spray a 9x3 inch round cake pan with non-stick spray and line the bottom with parchment paper.



In a medium bowl, combine the apples, lemon juice, and ground cinnamon. Stir to coat the apples in the cinnamon. Line the bottom of the cake pan with the apples, arranging them decoratively. They can be over lapping some.

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