Gluten Free Biscuits

These easy and simple Gluten-Free Biscuits are a GF version of my mom’s biscuits. They are buttery, flaky, and fluffy.  In addition,  you can make these dairy-free and vegan!

My mom has always made the best biscuits ever. They’re flaky, they’ve got a little bit of crunch to the bottom and they taste amazing.

How to Make Gluten Free Biscuits

Gluten Free Biscuit Ingredients

All purpose gluten free flour + xanthan gum (omit xanthan gum if using Bob’s Red Mill 1:1). For THE BEST results, use Cup4Cup. – Fine sea salt – Baking Powder – COLD Butter, cubed – Milk

Step 1.  Preheat the oven to 425 degrees Fahrenheit.  In a large bowl, whisk together the dry ingredients.

Step 2. Cut in the butter using a fork or pastry cutter. Step 3. Stir in the milk until incorporated.  Form the dough into a ball. Step 4.  Roll out the dough until desired thickness. (about 1 1/2 to 2 inches)

Properly measure your gluten free flour blend

Click Below for the Full Recipe

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