Classic and Delicious
Gluten Free Blueberry Coffee Cake
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A super moist sour cream coffee cake chock full of gorgeous blueberries that are bursting with flavor. This Blueberry Coffee Cake is the perfect change-up from a traditional coffee cake – perfect for Sunday brunch, potlucks or even dessert.
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Coffee cake is typically a breakfast/brunch type food but this could also easily be served for dessert.
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This would also be really great to make for a potluck, baby shower, or wedding shower. It’s a
great
gluten-free option that can serve a crowd.
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Gluten Free Blueberry Coffee Cake Story
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1
In a small bowl, combine 1 Tbsp flour, cinnamon and brown sugar. Set aside.
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2
In a medium bowl, sift together 3 cups gluten-free all-purpose flour, xanthan gum, baking powder, baking soda and salt. Set aside.
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