Classic and Delicious

Gluten Free Blueberry Coffee Cake

A super moist sour cream coffee cake chock full of gorgeous blueberries that are bursting with flavor. This Blueberry Coffee Cake is the perfect change-up from a traditional coffee cake – perfect for Sunday brunch, potlucks or even dessert.

Coffee cake is typically a breakfast/brunch type food but this could also easily be served for dessert.

This would also be really great to make for a potluck, baby shower, or wedding shower. It’s a great gluten-free option that can serve a crowd.

Gluten Free Blueberry Coffee Cake Story


In a small bowl, combine 1 Tbsp flour, cinnamon and brown sugar. Set aside.


 In a medium bowl, sift together 3 cups gluten-free all-purpose flour, xanthan gum, baking powder, baking soda and salt. Set aside.

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