These Gluten Free Mini Blueberry Muffins make a great breakfast or snack. They’re simple, easy to make, and can be on the table in less than 30 minutes!
Watch the recipe video below to see how easy it is to make these! You can also watch the video on Facebook where you can easily share it.
We gave Kelsey this Disney Princess Cookbook last year for her birthday and one of our favorite things to make from it are the mini blueberry muffins. Though we make this gluten free and dairy free version instead. We haven’t made a ton of recipes from the book but the few we have converted to be gluten free have been good, which is a pleasant surprise because you never know what to expect for recipes that come from a “Disney Princess Cookbook” haha.
And if you are wondering, we did buy the knife set that is recommended with the cookbook in Amazon’s “Frequently Bought Together” suggestions. Both my girls have gotten a lot of use out of them – they’re perfect for cutting soft fruits and veggies like strawberries, melon, tomatoes, and cucumber.
I’ve included mixing instructions for using either fresh or frozen blueberries for this gluten free blueberry muffin recipe. Sometimes, especially during the winter, it’s hard to bake with anything but frozen blueberries. Luckily, they have been on sale lately so we’ve been getting our fill until we’re able to pick our own again this summer ????
Gluten free blueberry mini muffins are one of my girls’ favorite weekday breakfasts. We’re always short on time in the morning so grab-and-go breakfasts are how we roll. This recipe like this is perfect for days like these. I can quickly make a batch of these the night before and they’re ready for us in the morning.
If you’re looking for other gluten free muffin options, I’ve got the most amazing recipe for bakery-style blueberry crumb muffins that I posted quite a while ago. We still LOVE those muffins but they’re a little bit more work than these. Those muffins would be great for Easter brunch!
My blueberry almond muffins would also be great too! And if you need a great grain free recipe, my grain free blueberry muffins would be perfect for you! Also, I had no idea I had so many gluten free blueberry muffin recipes on my blog until now. Enjoy!
PS these freeze really well!
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I tested this recipe with Bob's Red Mill 1:1 Baking Flour with great results - just omit the xanthan gum this recipe calls for. I also tested it with my own Nightshade-Free Flour Blend with great results. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 4
Amount Per Serving:Calories: 0 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 0mg Fiber: 0g Sugar: 0g Protein: 0g
I tested this recipe with Bob's Red Mill 1:1 Baking Flour with great results - just omit the xanthan gum this recipe calls for. I also tested it with my own Nightshade-Free Flour Blend with great results.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This post may contain affiliate links to products or ingredients used to make this recipe! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting What The Fork Food Blog ♥