These Gluten Free Blueberry Crumb Bars are bursting with fresh blueberries and have a delicious crumb topping. They make a deliciously light summertime dessert or a fun afternoon snack.
I make blueberry muffins for quick breakfasts a lot during the school year and they work really well with frozen blueberries. So there’s no such thing as too many blueberries in my house!
Since we have an abundance of fresh blueberries, I thought I’d try a blueberry crumb bar recipe out that I’ve been wanting to try to convert to gluten-free but didn’t want to spend a small fortune on blueberries in order to make it.
In a large bowl, combine 1 C sugar, baking powder, salt and flour. Using a pastry cutter or fork, cut in the butter until the butter is pea-sized or smaller.