Classic and Delicious

Gluten Free Choux Pastry (Pâte à Choux Recipe)

Learn how to make Gluten Free Choux Pastry for Cream Puffs, Eclairs, Profiteroles, and more! The process is easier than you’d think with the most delicious results! Classic French pastries are in your future!

Let me just start by saying, PLEASE don’t be intimidated by this gluten free Choux Pastry recipe! Choux Pastry sounds complicated, it looks like it should be complicated, but let me assure you – it’s actually a very easy recipe.

Choux Pastry is a recipe I’ve been putting off for years just because I was afraid it was too difficult. OMG I’ve been missing out!

Gluten Free Choux Pastry (Pâte à Choux Recipe) Story


Preheat oven to 400 degrees F and line a half sheet pan with parchment paper or a silicone baking mat.


In a small bowl, mix together your gluten free flour and xanthan gum and set aside.

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