Classic Gluten Free

This easy Gluten Free Cream Puff recipe is made with gluten free Choux Pastry shells and homemade whipped cream. They’re a satisfying sweet treat!

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Who doesn’t love a cream puff…or five?

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Once you perfect this recipe, I challenge you to play around with various cream flavors. Let me know what you come up with!

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Gluten Free Cream Puff Recipe Story

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Make the gluten free choux pastry recipe for cream puff shells. Cool the shells completely.

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2

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Cut the top 1/3 of the choux pastry shells off. Use a piping bag fitted with a round tip to fill the shells with whipped cream.

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Click Below for the Full Recipe

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More Great Gluten Free Recipes

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