Classic and Delicious

Gluten Free Eggnog French Toast

Easy gluten free Eggnog French Toast make a great breakfast during the holiday season. If you find yourself with some leftover eggnog, use it here!

Do you love making fun brunch recipes for Christmas? If so, this Gluten Free Eggnog French Toast recipe is for you! It’s incredibly easy and it can be made ahead – that’s a winning combination during the busy holiday season!

We make breakfast for dinner at least once a week, so if you’re like us, you can totally enjoy this for dinner too. It’s great with fresh fruit, eggs, and bacon or sausage to make it a complete meal!

Gluten Free Eggnog French Toast


In bowl of container with a flat bottom, whisk together the Eggnog, eggs, vanilla extract, almond extract, rum extract (if using), cinnamon, and nutmeg.


Heat a skillet or griddle on medium-low heat. When the griddle is hot, melt some butter on it or spray with non-stick spray. (If you're cooking on a non-stick surface, you can skip that.)

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