Do you love making fun brunch recipes for Christmas? If so, this Gluten Free Eggnog French Toast recipe is for you! It’s incredibly easy and it can be made ahead – that’s a winning combination during the busy holiday season!
We make breakfast for dinner at least once a week, so if you’re like us, you can totally enjoy this for dinner too. It’s great with fresh fruit, eggs, and bacon or sausage to make it a complete meal!
In bowl of container with a flat bottom, whisk together the Eggnog, eggs, vanilla extract, almond extract, rum extract (if using), cinnamon, and nutmeg.
Heat a skillet or griddle on medium-low heat. When the griddle is hot, melt some butter on it or spray with non-stick spray. (If you're cooking on a non-stick surface, you can skip that.)