These Gluten Free Fish Sticks, made with fresh fish, are the perfect meal for Fish Friday’s. They’re crispy, crunchy, kid (and adult) friendly, they’re easy to make and they’re a better option than the super processed store-bought version.
Let the ham sit at room temperature for at an hour before baking to help it come to room temperature. Preheat oven to 325 degrees and place the ham face down in a roasting pan or large cast iron skillet.