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Gluten Free Fudge Pecan Pie

This Gluten Free Fudge Pecan Pie recipe is a classic dessert made better with the addition of chocolate. Gluten Free Fudge Pecan Pie is so gooey, sweet, and delicious you’ll soon have a new favorite!

Here’s the thing about fudge pecan pie. Once you add a little chocolate, you’ll never go back to a regular old pecan pie again. And I mean never. It’ll ruin pecan pie for the rest of your life.

Gluten Free Fudge Pecan Pie Story

– Preheat oven to 350 degrees and place pie crust in a 9 inch pie plate.



– Whisk the eggs and yolks in a bowl until frothy. Whisk in the corn syrup, sugar, brown sugar, butter, molasses, and vanilla extract.

– Evenly sprinkle the chocolate chips and pecans over the pie crust. Pour the filling over the chocolate chips and pecans.


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