Classic and Delicious

Gluten Free Funfetti Cake

This gluten free funfetti cake is perfect for birthday celebrations. The gluten free and dairy free white cake is light and airy and filled with colorful sprinkles. Finish it off with dairy free frosting and extra sprinkles for the ultimate funfetti experience!

I made this epic gluten free funfetti cake as an early birthday cake.

I should mention, we are experimenting with a dairy-free diet for Kelsey because her doctor suspects she’s lactose intolerant. So not only is this homemade funfetti cake gluten free, it’s dairy free as well. Boo to elimination diets. BUT… it’s got sprinkles. Yay for sprinkles…

Gluten Free Funfetti Cake Story


Preheat oven to 325 degrees and spray 2 6-inch cake pans with non-stick spray and line them with parchment paper cut to fit the pan.


 In the bowl of a stand mixer, sift together the gluten free flour, xanthan gum, baking powder, salt and sugar. Mix on low speed until combined. Mix in the sprinkles.

Click Below for All Recipes Plus More

More Great Gluten Free Recipes