Classic and Delicious

Gluten Free Mini Blueberry Muffins

These Gluten Free Mini Blueberry Muffins make a great breakfast or snack. They’re simple, easy to make, and can be on the table in less than 30 minutes!

I’ve included mixing instructions for using either fresh or frozen blueberries for this gluten free blueberry muffin recipe.

Sometimes, especially during the winter, it’s hard to bake with anything but frozen blueberries.

Gluten Free Mini Blueberry Muffins Story


Preheat oven to 375 degrees and line a 24-cup mini muffin pan with paper liners or spray with non-stick spray.


In a medium bowl, whisk together the egg, milk, avocado oil, and vanilla extract.

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