Classic Gluten Free

Gluten Free Peanut Butter Blossoms

These classic Gluten Free Peanut Butter Blossoms are soft peanut butter gluten-free cookies topped with a Hershey’s kiss. Peanut butter and chocolate, so deliciously perfect.

Let’s just start by saying this; Santa will be very pleased this year. And by Santa, you know what I mean. I’ve made his all-time favorite gluten free cookies: the Gluten Free Peanut Butter Blossoms.

We started with some Double Chocolate Thumbprint Cookies last week and then moved on to these little gems. And by gems, you know I mean these perfect little Gluten Free Peanut Butter Blossoms.

How to Make Easy Gluten Free Peanut Butter Blossoms 


– 1 1/4 cups Brown Sugar – 1 cup Peanut Butter – 1/2 cup Butter – 2 Eggs, Room temperature – 2 cups All-Purpose Gluten Free Flour – 1/2 teaspoon Xanthan Gum – 1 teaspoon Baking Soda – 1/2 teaspoon Fine Sea Salt – 36 Chocolate Kisses

Cream together butter, peanut butter and brown sugar in the bowl of a stand mixer until light and fluffy. Mix in the eggs one at a time until combined.



In a separate bowl, sift together gluten-free flour, xanthan gum, baking soda and salt. Mix into the butter mixture until combined. Cover dough with plastic wrap and refrigerate for one hour or up to 48 hours. Un-wrap chocolate kisses while dough is chilling.

Click Below for the Full Recipe

More Great Gluten Free Recipes