Classic Gluten Free

Gluten-Free Peanut Butter Cookie Recipe

These soft gluten free peanut butter cookies are a classic! They’re easy to make, freeze well, and are incredibly delicious!

If you like to freeze cookies, you’re in luck! These cookies freeze beautifully.

This is a really great base recipe for peanut butter cookies. You can do so many things with it. And if you want even more of a crunch, this would be really fun to try with crunchy peanut butter instead of smooth or even add some chopped peanuts like I did in my peanut butter blondies recipe.

How To Make Gluten Free Peanut Butter Cookies


– 2 cups gluten free all-purpose flour – 1/2 teaspoon xanthan gum – 1 teaspoon baking soda – 1/2 teaspoon fine sea salt – 1 1/4 cups light brown sugar – 1 cup peanut butter* – 1/2 cup butter, softened – 2 large eggs, room temperature – 1/4 granulated sugar (for rolling)

In a medium bowl, add the gluten free flour, xanthan gum, baking soda, and salt and whisk together to combine. Set aside.



Add the brown sugar, peanut butter, and butter to a bowl of a stand mixer and beat until smooth and creamy. Add the eggs, one at a time, beating after each addition until completely combined.

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