Classic and Delicious

Gluten Free Samoas Cookie Cups

Gluten free Samoas Cookie Cups are the best way to enjoy homemade Samoas! They’re full of chocolate, coconut and caramel flavor and will satisfy that Girl Scout Cookie craving.

I’ve been planning on making some Samoas for a really long time. And by a really long time, I mean over a year.

I wanted to wait to make them though until it was the right time of year, Girl Scout cookie time. So when all your friends and co-workers are enjoying their $5/box of 12 cookies, you can enjoy your gluten free version too!

Gluten Free Samoas Cookie Cups Story


Preheat oven to 350 degrees. Lightly spray 2 small mini muffin tins (or one large) with non-stick spray.


In the bowl of a food processor, add the flour, xanthan gum, sugar, the 6 tablespoons butter (cold and diced) and the vanilla extract. Pulse until the dough is combined and forms into a ball.

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