Classic Gluten-Free

A simple sourdough cornbread recipe made with sourdough discard. Sourdough discard gives this quick bread a great yeasty flavor.

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You probably didn’t know you needed another cornbread recipe in your life but here we are. And you definitely need this homemade cornbread because it’s not just any old cornbread.

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It’s gluten free cornbread made with sourdough discard and it’s probably the best cornbread recipe I’ve ever had.

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The sourdough discard gives this cornbread a distinct yeasty flavor that’s just phenomenal.

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Preheat oven to 400 degrees and spray an 8×8 square baking pan with non-stick spray or grease with butter.

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2

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In a large bowl, whisk together the milk, oil, and egg then whisk in the sourdough discard.

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Click Below for the Full Recipe

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More Great Gluten Free Recipes

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