Classic Gluten-Free

Gluten Free Sourdough Cornbread Recipe

A simple sourdough cornbread recipe made with sourdough discard. Sourdough discard gives this quick bread a great yeasty flavor.

You probably didn’t know you needed another cornbread recipe in your life but here we are. And you definitely need this homemade cornbread because it’s not just any old cornbread.

It’s gluten free cornbread made with sourdough discard and it’s probably the best cornbread recipe I’ve ever had.

The sourdough discard gives this cornbread a distinct yeasty flavor that’s just phenomenal.

Preheat oven to 400 degrees and spray an 8×8 square baking pan with non-stick spray or grease with butter.



In a medium bowl, whisk together the gluten free flour, xanthan gum, cornmeal, sugar, baking powder, and salt. Then set aside.

In a large bowl, whisk together the milk, oil, and egg then whisk in the sourdough discard.


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