Classic and Delicious

Gluten Free Strawberry Shortcake

This Gluten Free Strawberry Shortcake is made with gluten free drop biscuits, sweetened fresh strawberries and vanilla whipped cream. It’s a classic strawberry shortcake made gluten free that’s both easy and delicious.

A while back when I shared my gluten free biscuits, I promised you gluten free strawberry shortcakes. In true Sharon fashion, it’s a little late.

But better late than never, right? Please say yes because these gluten free strawberry shortcakes were WELL worth the wait.

Gluten Free Strawberry Shortcake Story


Preheat oven to 425 degrees and spray a baking sheet with non-stick spray.


Sift and mix together the flour, xanthan gum, salt and baking powder. Use a pastry blender (or two forks) to cut the butter into the flour mixture until the butter is smaller than the size of peas.

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