This Gluten Free Strawberry Shortcake is made with gluten free drop biscuits, sweetened fresh strawberries and vanilla whipped cream. It’s a classic strawberry shortcake made gluten free that’s both easy and delicious.
Photos Updated June 2018
Gluten Free Strawberry Shortcake
A while back when I shared my gluten free biscuits, I promised you gluten free strawberry shortcakes. In true Sharon fashion, it’s a little late. But better late than never, right? Please say yes because these gluten free strawberry shortcakes were WELL worth the wait.
The biscuits in this recipe are pretty much my regular biscuit recipe but with a bit more milk to turn them into gluten free drop biscuits. They’re baked to buttery perfection and then they’re topped with fresh, sweet strawberries, and whipped cream. They’re SO good and this is definitely one of my favorite ways to enjoy fresh strawberries.
Did you make this recipe? Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see.
These biscuits are the perfect vehicle for the sweet macerated strawberries and vanilla whipped cream. The recipe makes 8 biscuits but if you don’t use them all, you can freeze them – they freeze beautifully! Be sure to follow this biscuit recipe for the best results!
(I actually froze some of them for 6 months, defrosted them, and then served them as a last minute dessert and nobody knew. It was like I had just baked them. Win!)
These biscuits are also delicious for breakfast with some honey and fresh fruit. Or you could just have leftover strawberry shortcake, I won’t tell ;). If you have a bunch of strawberries left over and want to try another delicious treat that’s Paleo, you’ll enjoy these Strawberry Pudding Souffles by Natalie at Perry’s Plate.
Strawberries + Dessert = Pure Happiness 🍓❤️
Tips for Making Gluten Free Strawberry Shortcake
- Don’t over measure your flour. Be sure you measure your flour the correct way. Over-measuring your flour will make the biscuits dry and dense.
- Use fresh strawberries. Frozen strawberries won’t cut it here – this recipe is all about the fresh strawberries. The fresher the better and best during strawberry season!
- Use homemade whipped cream. Take the extra step, whip that cream yourself! That little extra effort takes this strawberry shortcake recipe from a “wow, that’s good” to a “OMG these are SO good!”. Do it, I promise you won’t be disappointed.
Other Fresh Strawberry Recipes To Try:
BE SURE TO FOLLOW ME ON INSTAGRAM AND HASHTAG #WHATTHEFORKFOODBLOG OR TAG @WHATTHEFORKFOODBLOG – I LOVE SEEING WHAT YOU MAKE!
If you love this gluten free strawberry shortcake recipe, BE SURE TO FOLLOW ME ON SOCIAL MEDIA SO YOU NEVER MISS A POST:
| facebook | twitter | pinterest | instagram | youtube |

Gluten Free Strawberry Shortcake
This Gluten Free Strawberry Shortcake is made with gluten free drop biscuits, sweetened fresh strawberries and vanilla whipped cream. It’s a classic strawberry shortcake made gluten free that’s both easy and delicious.
Ingredients
For the Biscuits
- 2 C gluten free all-purpose flour
- 1 tsp xanthan gum
- 1 tsp fine sea salt
- 2 1/2 tsp baking powder
- 6 Tbsp butter, cold and cubed
- 1 C milk
For the Strawberries
- 1 lb. strawberries, hulled and quartered
- 2 Tbsp granulated sugar
For the Whipped Cream
- 1 C heavy whipping cream
- 2 Tbsp granulated sugar
- 1 tsp vanilla extract
Instructions
To make the strawberries:
- Mix the strawberries and 2 tablespoons sugar in a bowl and let sit at room temperature for a few hours before serving.
To make the biscuits:
- Preheat oven to 425 degrees and spray a baking sheet with non-stick spray.
- Sift and mix together the flour, xanthan gum, salt and baking powder. Use a pastry blender (or two forks) to cut the butter into the flour mixture until the butter is smaller than the size of peas.
- Mix in the milk until completely incorporated. The mixture will be a bit wet and sticky.
- Use a spoon or large scoop to drop the biscuits onto the prepared baking sheet into 2 rows of 4. Bake the biscuits at 425 degrees for 10-14 minutes or until done in the center. Mine were done in 12 minutes. Serve warm or room temperature.
To Make the Whipped Cream:
- Use an electric mixer to whip the heavy cream, 2 tablespoons sugar and 1 tsp vanilla extract together. Beat until stiff peaks form.
- To assemble the shortcakes, split a biscuit in half, top with strawberries and whipped cream. Place the top half of the biscuit on top and cover with additional strawberries and whipped cream.
Notes
Omit the xanthan gum called for in the recipe if your gluten free flour blend already contains it.
Click here for the printable recipe for the gluten free drop biscuits.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 353
Did you make this recipe? Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see.
Rebecca
Thursday 18th of May 2023
YUM! I made these earlier this week for a friend who is on a strict gluten-free diet and they were such a hit! The biscuits were so light and fluffy, something I've had challenges with while making other gluten free recipes. This one is a keeper! Thank you!
Ksenia
Monday 15th of May 2023
This was super easy to put together, and tasted absolutely delicious! Fresh and inviting. The best use of fresh strawberries in a while.
Shay
Tuesday 16th of May 2023
Thanks Ksenia!
Vladka
Monday 15th of May 2023
This gluten-free shortcake doesn't only look wonderful, but it is fluffy and delicious.
Shay
Tuesday 16th of May 2023
Thank you Vladka!
Shelby
Monday 15th of May 2023
Whenever I think I can't find a gluten-free variation of a childhood favorite you rock it! This shortcake tastes just like the one I remember as a kid!
Shay
Monday 15th of May 2023
Thank you Shelby, so glad you enjoyed it!
Janet
Monday 6th of June 2022
These look great. I'm always looking for good GF recipes to use for my daughter. These will be perfect when she is here in a few weeks.
Shay
Thursday 23rd of June 2022
Enjoy!