This Gluten Free Strawberry Shortcake is made with gluten free drop biscuits, sweetened fresh strawberries and vanilla whipped cream. It’s a classic strawberry shortcake made gluten free that’s both easy and delicious.
A while back when I shared my gluten free biscuits, I promised you strawberry shortcakes. In true Sharon fashion, it’s a little late. But better late than never, right? Please say yes because these gluten free strawberry shortcakes were WELL worth the wait.
They’re pretty much my regular biscuit recipe but with a bit more milk to turn them into drop biscuits. They’re baked to buttery perfection and then they’re topped with fresh, sweet strawberries and whipped cream. They’re SO good and this is definitely one of my favorite ways to enjoy fresh strawberries.
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These biscuits are the perfect vehicle for the sweet macerated strawberries and vanilla whipped cream. The recipe makes 8 biscuits but if you don’t use them all, you can freeze them – they freeze beautifully! (I actually froze some of them for 6 months, defrosted them, and then served them as a last minute dessert and nobody knew. It was like I had just baked them. Win!)
These biscuits are also delicious for breakfast with some honey and fresh fruit. Or you could just have leftover strawberry shortcake, I won’t tell 😉
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