Gluten Free Triple Chocolate Peppermint Cookies are the ultimate Christmas cookie! They’re easy to make, have a minimal chill time, and are loaded with chocolate, white chocolate, and peppermint!
Peppermint chocolate chip cookies (adapted from my bakery-style gluten-free chocolate chip cookies), flavored with vanilla extract and peppermint extract, loaded with chunks of chocolate, baked to perfection, then dipped in white chocolate and sprinkled with crushed candy canes.
Line an 8x8 dish with parchment paper and set aside. Add the chocolate chips and sweetened condensed milk to a medium sized non-stick saucepan and heat over medium low heat
Stir to combine and continue stirring, almost constantly, until all the chocolate is melted and the fudge starts to come together. Remove from the heat and stir in the vanilla extract.