This Gluten Free Yellow Cake recipe is the best yellow cake recipe you’ll ever make! It’s moist with an amazing buttery flavor just the way homemade yellow cake should be.
Homemade yellow cake is notorious for being hard to get right. It’s never moist enough, it’s a little too dense, and it’s just never as good as a boxed cake mix so why go through the effort?
Not with this cake, my friends! This cake is moist and tender (thanks to the buttermilk) and is nice and light as cake should be (thanks to the meringue).
In a large bowl, whisk together the gluten free flour, cornstarch, xanthan gum, baking powder, baking soda, salt, and 1 1/2 cups (340 g) granulated sugar. Set aside.