Classic Gluten Free

Gluten Free Scones are a simple scone recipe with few ingredients and minimal equipment.

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They’re perfect for breakfast, brunch, or with afternoon tea!

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Welcome this gluten free scone recipe to your brunch line-up.

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How to Make Gluten-Free Scones

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Ingredients

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Preheat the oven to 400 degrees and line a half sheet pan with parchment paper or a silicone baking mat.

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2

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Click Below for the Full Recipe

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More Great Gluten Free Recipes

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