Classic Gluten Free

How To Make Gluten-Free Scones

Gluten Free Scones are a simple scone recipe with few ingredients and minimal equipment.

They’re perfect for breakfast, brunch, or with afternoon tea!

Welcome this gluten free scone recipe to your brunch line-up.

How to Make Gluten-Free Scones 


– Gluten Free Flour Blend – Xanthan Gum  – Granulated Sugar – Aluminum-free Baking Powder – Fine Sea Salt – Baking Soda – Unsalted Butter, cold and cubed – 1 Large Egg, beaten – Buttermilk, cold

Preheat the oven to 400 degrees and line a half sheet pan with parchment paper or a silicone baking mat.



In a large bowl, whisk/stir together the gluten-free flour, xanthan gum (if using), granulated sugar, baking powder, salt, and baking soda.

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