– Add the chocolate chips, coconut milk, ghee, and sugar to a medium pot. Heat on low heat, stirring frequently, until the chocolate has completely melted.
– Store leftovers in a glass container. To reheat, heat in a small pot until melted or reheat in the microwave on 50% power for 1 minute. Stir and then then reheat on 50% power for 20 second intervals until pourable.