This Paleo hot fudge sauce is a sweet treat that pairs perfectly with ice cream, Paleo ice cream, or even Nice cream to take it to the next level.
You guys, we have had SUCH a hot summer ☀️☀️ And no, I’m not complaining. I’m soaking up that hot sun like it’s going out of style because I’ll be the first to start complaining about the cold and snow come winter. But since it’s been so hot, we’ve kind of been going a little overboard on the ice cream!
I mean, we’re not eating it every day but it has definitely become a weekly occurrence. Especially since So Delicious recently sent me the most incredible little care package. And by incredible, I mean TASTY. They’ve got my ice cream needs covered for a while!
While I have made quite a few ice creams in the past, I just haven’t gotten around to it yet this summer since making my Vegan Avocado Ice Cream. Mainly because I haven’t had to. Last summer, we indulged in some Homemade Peach Ice Cream, Andes Mint Chip Ice Cream, and No-Churn Chocolate Ice Cream.
I’ve also got recipes for Cherry Vanilla Ice Cream that’s included in my Cherry Vanilla Baked Alaska recipe, and Chocolate Peanut Butter Cup Ice Cream that’s part of my Chocolate Peanut Butter Cup Ice Cream Cake recipe. And if you’re looking for an ice cream cake, I’ve got you covered with my Frozen Mint Chip Pie and Dairy Free Freezer Cake.
Just for clarification, the Paleo hot fudge sauce would be excellent on top of every single one of those ice creams! I don’t know about you, but without a topping, ice cream just isn’t as fun! There are endless possibilities for this simple and satisfying hot sauce. My girls and husband love it and I think you all will too. Happy Summer!
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Paleo Hot Fudge Sauce
This Paleo hot fudge sauce is a sweet treat that pairs perfectly with ice cream, Paleo ice cream, or even Nice cream to take it to the next level.
Ingredients
- 2 C Paleo friendly chocolate chips (I use Enjoy Life Mini Chips)
- 1 C full-fat coconut milk (canned)
- 2 Tbsp ghee*
- 1/4 C coconut palm sugar (or maple sugar)
- 1 tsp vanilla extract
Instructions
- Add the chocolate chips, coconut milk, ghee, and sugar to a medium pot. Heat on low heat, stirring frequently, until the chocolate has completely melted.
- Once the mixture is melted and smooth, remove from heat and stir in the vanilla extract. Serve immediately or room temperature.
- Store leftovers in a glass container. To reheat, heat in a small pot until melted or reheat in the microwave on 50% power for 1 minute. Stir and then then reheat on 50% power for 20 second intervals until pourable.
Notes
*Coconut oil can be used in place of the ghee for a dairy free version.
Pictured are gluten free sprinkles and naturally dyed maraschino cherries which are not Paleo.
Nutrition Information:
Amount Per Serving:Calories: 103 Total Fat: 9g Carbohydrates: 3g
As much as I love homemade ice cream, I don’t even think I’d need it for this sauce! Just give me a spoon… 😉
haha! This is fantastic eaten with a spoon straight from the fridge…. ????
Vanilla bean!
My current favorite is a dairy-free chocolate brownie batter ice cream that I make in the summer. I’m thinking I may need to throw this hot fudge sauce on top just to make it more insane!
Michelle, I’d love if you’d share your recipe with me – that sounds like an ice cream my daughter would love!
Gimme some of that sauce! I’m just imagining how delicious it is made with coconut milk! YUMMMMM.
Oh my goodness Sharon! This is fabulous!! I’m totally making this.
I love ice cream! especially home made! moose tracks is my favorite!
Delicious! Everyone loves some chocolate love over their ice cream 😉
Moose tracks!
I love any ice cream that is peanut butter or caramel flavored!
I can think of 14 things … off the top of my head … that this sauce would make better. ????
~jules
This looks so perfect – who even needs ice cream?! 😉
Rocky road is my favorite flavor of ice cream.
my favorite ice cream is chocolate chip cookie dough
My favorite is homemade vanilla topped with strawberries right from the garden. Love this fudge sauce though, may be a new favorite topping!
I was literally thinking I need a Paleo hot fudge sauce yesterday. Thank you for reading my mind. Pinned!
This looks so rich a fugdy! I could eat it straight out of the jar! Pinning this!
My all time favorite is chocolate- but I really love peppermint and mint chip too!
i love anything mint
My favorite flavor of ice cream is strawberry.
nothin’ like a decadent hot fudge sauce. can’t wait to give this recipe a try!
Natural strawberry with real strawberry pieces in it.
My favorite ice cream is French vanilla!
I like mocha/coffee/espresso flavored ice cream with fudge, brownie bites or cookie dough mixed in!
My favorite is Coconut Key Lime.
My favorite ice cream is chocolate or German Chocolate. But, If I’m going to use hot fudge sauce then I just want plain vanilla and maybe some peanuts.
My favorite ice cream is coffee oreo. Yum!
I have always liked mint chocolate chip.
my favorite too 🙂
Favorite kind of ice cream: Mint Chocolate. Your syrup would be awesome on it. 🙂
My all time favorite is vanilla.
I have lots of favorites! One is French Vanilla.
How I am supposed to pick a favorite ice cream flavor? That is an impossible task!
But I want to drown all the flavors in this hot fudge!
A real vanilla bean is always a classic!
I LOVE this recipe!! As always your photography is on point. Pinned!!!
This is by far one of the best sauces that I’ve come across, a definite keeper and a definite try, I will be sharing this on my Timeline, so Thankyou so much,
Thanks Barbara!
My favorite is vanilla bean!