Classic and Delicious

How to Make Your Own Gluten Free Pancake Mix

Make your own gluten free pancake mix to have on hand for quick and easy breakfasts. This mix produces amazing fluffy gluten free pancakes!

This recipe for gluten free pancake mix  is basically the dry ingredients from my popular recipe for gluten free pancakes. I mix this up frequently to have on hand for quick breakfast or even dinner.

This gluten free pancake mix is a great staple to keep in your pantry. Any time you’re in the mood for pancakes, it makes it that much faster to get them on the table.

How to Make Your Own Gluten Free Pancake Mix Story


Add all ingredients to a medium bowl and whisk together to completely combine. Transfer to an airtight container, such as a mason jar, and store at room temperature until ready to use.


When ready to use, combine the mix with 2 eggs, 1 1/2 cups milk, 1/4 cup oil (avocado, canola, or vegetable), 2 Tablespoons pure maple syrup, and 1 teaspoon vanilla extract.

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