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How to Make Your Own Gluten Free Pancake Mix

Make your own gluten free pancake mix to have on hand for quick and easy breakfasts. This mix produces amazing fluffy gluten free pancakes!

Homemade gluten free pancake mix in a large glass jar

This recipe for gluten free pancake mix  is basically the dry ingredients from my popular recipe for gluten free pancakes. I mix this up frequently to have on hand for quick breakfast or even dinner.

I’ve also brought this mix with us when camping or staying at hotels with a kitchen in the suite. When traveling with this mix, I usually just store the dry mix in a zip lock bag and then mix the wet ingredients up ahead of time and keep the wet ingredients in a mason jar.

Once the dry mix is mixed with the wet ingredients, it produces the most amazing thick and fluffy gluten free pancakes. There’s seriously nothing better than hot pancakes covered in butter and maple syrup!

Open jar of gluten free pancake mix with a spoon in it

You may be wondering why make my own gluten free pancake mix when I can easily buy it at the store. Because honestly, don’t really buy pre-made mixes anymore.

I love my pancakes and it’s cheaper for me to make it myself. Plus, I have complete control over the ingredients used. Homemade really is better even when it comes to cakes, brownies, and muffins.

I use my own flour mix which is made up of brown rice flour, white rice flour, tapioca flour, and arrowroot. So, if you have a nightshade sensitivity or potato allergy, this is a great mix for you!

Potato starch is in so many mixes and pre-made flour blends, many people are struggling to find mixes and flour blends that they can eat. If that’s you, be sure to give this one a try!

Learn how to make your own gluten free pancake mix so you can enjoy fluffy gluten free pancakes any time you want! Why make your own pancake mix? Because it’s easy and it saves you money! Recipe from @whattheforkblog - visit whattheforkfoodblog.com for more! #pancakes #DIY #homemade #recipes #breakfast #fromscratch #glutenfree #glutenfreerecipes #frugal #glutenfreefood

This gluten free pancake mix is a great staple to keep in your pantry. Any time you’re in the mood for pancakes, it makes it that much faster to get them on the table.

And fast is an absolute must in the mornings, along with a huge mug of coffee, of course. Enjoy!

PS: this gluten free pancake mix can also be used to make gluten free waffles too!


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Learn how to make your own gluten free pancake mix so you can enjoy fluffy gluten free pancakes any time you want! Why make your own pancake mix? Because it’s easy and it saves you money! Recipe from @whattheforkblog - visit whattheforkfoodblog.com for more! #pancakes #DIY #homemade #recipes #breakfast #fromscratch #glutenfree #glutenfreerecipes #frugal #glutenfreefood

How to Make Your Own Gluten Free Pancake Mix

Yield: 16 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Make your own gluten free pancake mix to have on hand for quick and easy breakfasts. This mix produces amazing fluffy gluten free pancakes!

Ingredients

Instructions

    1. Add all ingredients to a medium bowl and whisk together to completely combine. Transfer to an airtight container, such as a mason jar, and store at room temperature until ready to use.

    2. When ready to use, combine the mix with 2 eggs, 1 1/2 cups milk, 1/4 cup oil (avocado, canola, or vegetable), 2 Tablespoons pure maple syrup, and 1 teaspoon vanilla extract.

    3. Cook ¼ cup of batter per pancake on a hot buttered skillet.

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Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving:Calories: 58Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 254mgCarbohydrates: 12gFiber: 0gSugar: 0gProtein: 2g

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

 


This gluten free pancake mix recipe can also be found on Food Fanatic where I am a regular contributor.

12 of the very best gluten free recipes in 2018! This collection of gluten free recipes is made up of tried-and-true, reader favorite recipes. There are gluten free dessert recipes, gluten free dinner recipes, gluten free baking recipes, gluten free bread recipes, gluten free breakfast recipes, and even a cocktail! How many have you tried? Make this year the year to try them all! Recipes from @whattheforkblog - visit whattheforkfoodblog.com for more! #glutenfree #glutenfreerecipes #gfree #recipes #glutenfreefood
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Malia

Sunday 6th of October 2019

I made these today, and I think the 4 tsp of baking powder is a little too much. My daughter was just diagnosed with Celiac 2days ago. I understand I am super new to GF baking, but I don’t think I would ever use this much is non-GF baking. Is this a typo or is there a reason to the high amount of baking powder.

Shay

Sunday 6th of October 2019

Hi Malia, the 4 teaspoons of baking powder is correct. This recipe makes light and fluffy pancakes. The baking powder makes this batter puff up and expand when the dry ingredients are combined with the wet ingredients.

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