Classic and Delicious

Gluten Free Lemon Poppyseed Bread

This gluten free lemon poppyseed bread tastes like spring. It’s bright, fresh, and has the most amazing lemon glaze.

You guys, I have been absolutely craving lemons lately. These cold, dreary winter days have me longing for warmer weather and spring flavors. And for me, you just can’t get any more “spring” than lemons.

So – gluten free lemon poppyseed bread it is!

Gluten Free Lemon Poppyseed Bread Story

1

Preheat oven to 350°F and spray a 9x5 inch loaf pan with non-stick spray.

2

 In a large bowl, sift and whisk together the flour, xanthan gum, baking powder, baking soda and salt. Whisk in the poppyseeds, sugar and lemon zest.

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