This gluten free lemon poppyseed bread tastes like spring. It’s bright, fresh, and has the most amazing lemon glaze.
You guys, I have been absolutely craving lemons lately. These cold, dreary winter days have me longing for warmer weather and spring flavors. And for me, you just can’t get any more “spring” than lemons. So – gluten free lemon poppyseed bread it is!
This bread is so good. Full of fresh lemon juice, lemon zest, and fun little poppy seeds that have no real purpose in life.
Also, poppy seed or poppyseed? I see it all over the internet written as both. Even Food Network has poppyseed and poppy seed recipes. I even Googled “is it poppy seed or poppyseed?”. Seriously.
I went with poppyseed, fwiw.
I shared this gluten free lemon poppyseed bread recipe on Food Fanatic back in the summer. Oh summer, how I miss you so…
I figured now is a great time to share it with you since I’m sure many of your are looking forward to spring as much as I am. Enjoy!
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Other Lemon Recipes You Might Enjoy:
3-Ingredient Lemon Garlic Chicken Skewers
Chicken Piccata
Easy Homemade Lemonade
lin
Friday 17th of April 2020
Well, I'm the first to leave a reply for 2020. I'm making this today. It has the right amount of everything. Can't wait to taste it.
Keira
Thursday 8th of August 2019
This is my first time at your site and I just made this lemon-poppy loaf (literally finishing up my slice right now). It is absolutely delicious! Moist, light, flavorful, just the perfect bit of chew. I can't even tell that it's gluten-free! The only thing I substituted was the sugar with monk-fruit sugar. This is my favorite lemon-poppy seed bread I've had. Thank you for the recipe.
I also like that your writing style makes it so the recipe is neat, orderly, easy to follow so that I'm not going all over the place. Also, much appreciated to not have too many ads that clogs my laptop like many other sites. Major double-thumbs up.
K
Shay
Friday 23rd of August 2019
Thanks so much for the wonderful feedback Keira! I hope you get a chance to try some of my other gluten free baking recipes soon!
Theresa Petersen
Tuesday 17th of April 2018
I made this for my book club today. Everyone loved it!
Sharon
Thursday 19th of April 2018
That is so great to hear Theresa! Thank you for your feedback as well!
Nicole
Tuesday 13th of March 2018
Can I make this recipe into muffins??
Sharon
Tuesday 13th of March 2018
Hi Nicole - I haven't tried this exact recipe as muffins but if you do, let me know! I've been working on a lemon poppy seed muffin recipe, hopefully I'll post that within a month!
Nasreen
Monday 5th of March 2018
Could I substitute applesauce for the eggs? I can’t have eggs.
Sharon
Monday 12th of March 2018
Hi Nasreen, I haven't tried this with an egg substitute. If you do try it with applesauce, let me know how it turns out!