Gluten Free Lemon Poppyseed Bread

Name: Gluten Free Lemon Poppyseed Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups All-Purpose Gluten Free Flour; 1 1/2 teaspoons Xanthan Gum (Omit if your flour blend already contains it); 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoon Fine Sea Salt; 2 tablespoons Poppy Seeds; 1 cup Granulated Sugar; Lemon Zest (From 1 lemon); 1 cup Coconut Milk (From a carton); 2 Eggs; 1/3 cup Vegetable Oil; 1/4 cup Lemon Juice; 1 teaspoon Pure Vanilla Extract

5 from 2 ratings

By: Author Sharon Lachendro

Posted on Published: February 2, 2016 - Last updated: January 18, 2025

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5 from 2 votes

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