Classic Gluten Free

Nightshade Free Gluten Free Flour Mix

This nightshade free gluten free flour mix has become my go-to flour for gluten free baking. It works wonderfully in cakes, muffins, and quick breads.

Over the summer, I discovered that potatoes and I are not really very good friends. In fact, they pretty much hate me.

Since potato starch was one of the main flours I was using in my flour mixes, I had to make a switch.

How to Make Nightshade Free Gluten Free Flour Mix 


– 1 C white rice flour – 1 C brown rice flour – 2/3 C arrowroot starch – 1/3 C tapioca starch

Add all flours to a bowl and whisk together until combined. Store the flour mix in an airtight container at room temperature.



This recipe can be doubled or tripled.

Click Below for the Full Recipe

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