Classic and Delicious
Simple Gluten Free Banana Oat Muffins
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If you’ve got ripe bananas, make these easy gluten free banana oat muffins! They’re hearty and filling so they’ll keep you full until lunch.
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It’s MARCH, spring is right around the corner, and we’re baking muffins. It’s A GREAT TIME TO BE ALIVE, PEOPLE!
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these gluten free banana oat muffins are a jazzed up version of regular, old banana muffins. The oatmeal in these really make them hearty and filling.
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Simple Gluten Free Banana Oat Muffins Story
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1
Preheat oven to 400 degrees and spray a 12 cup muffin tin with non-stick spray and line with paper liners.
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2
In a large bowl, whisk together the flour, xanthan gum, oats, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon. Break up any big brown sugar clumps as necessary.
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More Great Gluten Free Recipes
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