Classic and Delicious

Simple Gluten Free Banana Oat Muffins

If you’ve got ripe bananas, make these easy gluten free banana oat muffins! They’re hearty and filling so they’ll keep you full until lunch.

It’s MARCH, spring is right around the corner, and we’re baking muffins. It’s A GREAT TIME TO BE ALIVE, PEOPLE!

these gluten free banana oat muffins are a jazzed up version of regular, old banana muffins. The oatmeal in these really make them hearty and filling.

Simple Gluten Free Banana Oat Muffins Story


Preheat oven to 400 degrees and spray a 12 cup muffin tin with non-stick spray and line with paper liners.


In a large bowl, whisk together the flour, xanthan gum, oats, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon. Break up any big brown sugar clumps as necessary.

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