Classic and Delicious

Simple Gluten Free Sugar Cookie Bars

These gluten free sugar cookie bars bring all the flavor from frosted sugar cookies without the extra work. They make a great easy, crowd-pleasing dessert!

I first posted this recipe for gluten free sugar cookie bars way back when I started my blog. Only, at the time, I wanted to appeal to a broader audience so I didn’t title them gluten free.

I really, really love the cookie base in these bars. It’s kind of soft but the edges are nice and chewy. And then you add the frosting and it just sends them over the top. Plus there’re sprinkles – you can’t forget the sprinkles!

Simple Gluten Free Sugar Cookie Bars Story


Pre-heat oven to 350°F and line 9-inch square baking pan with parchment paper, leaving a little over-hang.


In a medium bowl, whisk together the gluten-free all-purpose flour, xanthan gum, salt, baking powder, and baking. Set aside.

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