Classic and Delicious

Summer Sangria with Watermelon and Pineapple

New England Clam Chowder, a classic soup dish perfect for any time of the year. Take advantage of fresh chopped clams if they’re available to you or use canned chopped clams for ease – both delicious with superior flavor!

I think of New England Clam Chowder when I think of summer foods. There’s something about fresh seafood that just makes me feel like summer has finally arrived.

As a New Englander, we have access to amazing fresh fish year round. But it’s during the summer when all fish shacks open up and serve “the best” clam chowder, fish and chips, fish sandwiches, lobster rolls, and fisherman’s platters. It’s all spectacular and none of it is gluten free.

Gluten Free New England Clam Chowder Story


Add the potatoes, water and Herb-Ox to a medium pan and bring to a boil. Boil the potatoes for 8 minutes, or until tender.


Drain the potatoes over a large bowl to save the cooking liquid - this will be added back to the chowder. Set both the potatoes and liquid aside while preparing the rest of the chowder.

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