New England Clam Chowder, a classic soup dish perfect for any time of the year. Take advantage of fresh chopped clams if they’re available to you or use canned chopped clams for ease – both delicious with superior flavor!
As a New Englander, we have access to amazing fresh fish year round. But it’s during the summer when all fish shacks open up and serve “the best” clam chowder, fish and chips, fish sandwiches, lobster rolls, and fisherman’s platters. It’s all spectacular and none of it is gluten free.