4 - Ingredient

Easy Gluten-Free Dinner Rolls For Easter Story 

You guys, I am SO, SO, SO excited about this gluten free dinner rolls recipe today. SO excited! Why? Because it’s freakin-amazing!

These rolls also have a really nice “chew” to them, “despite” being gluten free.

They remind me so much of my grandmother’s Parker House Rolls, which are a staple at every holiday meal.

These Gluten-Free Dinner Rolls are the soft, yeasty rolls that you’ve been craving.

They’ve got a wonderful doughy texture and are easy to make. You can make them dairy-free too!

Firstly, add yeast and granulated sugar to bowl of stand mixer then slowly pour in milk.



Second, let yeast sit for 15 minutes to “bloom”.

Add all of the dry ingredients together and whisk until combined.  Be sure to use the spoon and level method for your measuring cup. Set aside.


Click Below for the Full Recipe

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