Classic Gluten-Free

Today I’m sharing my family’s secret for the best gluten free cornbread.

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It’s the recipe that my mom always made when I was kid and it’s the recipe that she’s passed down to me (the only difference is that we’ve converted it to being gluten free).

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This homemade cornbread is such an EASY recipe. I can’t emphasize it enough.

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This recipe originally called for skim milk but I like to add vinegar to make it a homemade buttermilk and if I have buttermilk, I use that.

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Combine the dry ingredients in a large bowl and whisk together.

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2

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Add the wet ingredients to the dry ingredients and stir until combined.

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Click Below for the Full Recipe

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More Great Gluten Free Recipes

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