Classic Gluten Free

Valentine's Day Gluten Free Chocolate Chip Cookies Recipe Story 

These delicious Bakery Style Gluten Free Chocolate Chip Cookies are so chewy, soft and sweet.  Bet you can’t tell they are gluten-free!  Dairy-free option as well!

These are the most delicious bakery style gluten free chocolate chip cookies out there. I know- it is a pretty big claim. And it’s totally worth this proclamation because these really are!

If you love gluten-free baking, then this delicious recipe is just for you!

How to Make Gluten Free Chocolate Chip Cookies


All-purpose gluten-free flour   Vanilla extract Egg Chocolate chips

Combine the dry ingredients into a large bowl and stir together. In another large bowl, add the wet ingredients and whisk together until combined.



Pour the dry ingredients into the wet ingredients. Mix until fully combined.

Add the chocolate chips. Stir until the chocolate chips are incorporated into the dough.  Cover and let chill for at least 8 hours.


Click Below for the Full Recipe

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