Classic Gluten Free

Easy Baileys Chocolate Pudding Recipe

This Baileys Chocolate Pudding is a great dessert to serve on St. Patrick’s Day. It’s made with cocoa powder and melted dark chocolate for the ultimate creamy, boozy, and satisfying chocolate dessert.

Last year for dessert, I made a Baileys Cheesecake (not on the blog) – it was seriously so, so, so, so good. I might have to make it again just to share it here! This year, I decided I wanted to go a little lighter (more room for corned beef!) and I’ll be making this Baileys Chocolate Pudding instead.

How To Make Easy Baileys Chocolate Pudding

Add the sugar, cocoa powder, cornstarch, and salt to a medium sauce pan and whisk to combine. Pour in the milk and whisk to combine.



Heat over medium low heat until the pudding thickens and comes to a low boil, whisking almost constantly - about 15 minutes. When thickened, stir in the butter and continue to stir for another minute or two.

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