Classic Gluten-Free

White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake is a crowd-pleasing dessert that’s full of flavor. It’s rich and decadent and perfect for any occasion.

White Chocolate Raspberry Cheesecake is a classic cheesecake flavor and there is a reason why… IT. JUST. WORKS.

Swirls of raspberry sauce in a rich white chocolate cheesecake base all on top of a chocolate cookie crust. Can it get any better?

This gluten free white chocolate raspberry cheesecake is a show stopper of a dessert and well worth the time it takes to make! It really is easy to make and the majority of the time it takes is inactive chilling and cooling time.

Preheat the oven to 350°F. First make the crust by placing the cookies in a food processor, process until crumbs are formed.



In a medium bowl, whisk together the gluten free flour, xanthan gum, cornmeal, sugar, baking powder, and salt. Then set aside.

In a large bowl, whisk together the milk, oil, and egg then whisk in the sourdough discard.


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