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This simple Coconut Frosting recipe tastes anything but basic. It's got tons of tropical coconut flavor! It pairs great with coconut cake and chocolate desserts like brownies or cupcakes. Top it with some toasted coconut for an easy garnish. Recipe from @whattheforkblog - visit whattheforkfoodblog.com for more easy dessert recipes! #buttercream #frosting #dessert #coconut
Sharon Lachendro

10 Minute Whipped Coconut Frosting Recipe

4.61 from 262 ratings
Simple, creamy Coconut Frosting is a delicious way to enhance the flavor of your cakes, cupcakes, and other baked goods. It's a real treat for coconut lovers!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 people
Course: Dessert
Cuisine: American
Calories: 282
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup butter softened
  • Pinch of fine sea salt
  • 3 ½ cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon coconut extract
  • 2 Tablespoons coconut cream the fat from a can of full-fat coconut milk

Equipment

  • KitchenAid 5-Qt.Artisan Design Series with Glass Bowl - Frosted Pearl White
  • Silicone Baking Utensils
  • Ateco Offset Spatula
  • Native Forest Organic Premium Coconut Cream, Unsweetened
  • Wilton Reusable Featherweight Decorating Bags Multipack, 16-inch (2-Pack), Cake Decorating Supplies
  • Wilton 402-2001 No. 2A Round Decorating Tip, Multicolor
  • All Clad Measuring Spoons
  • All-Clad Measuring Cups

Method
 

  1. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth.
  2. Add half of the powdered sugar and a pinch of sea salt and beat on low until the sugar is mostly incorporated. Add the remaining powdered sugar and beat on low until combined. Increase speed to medium and beat for 3 minutes.
  3. Stop the mixer and scrape down the bowl. Add the vanilla extract, coconut extract, and coconut cream then beat for an additional minute on low, increasing the speed to medium once the cream and extract is incorporated.
  4. Use for cakes, cupcakes, or your favorite baked goods!

Notes

  1. Do not soften the butter too long. About 1 hour at room temperature is usually long enough. Room temperature butter will still feel slightly cool to the touch.
  2. This frosting gets fairly soft at room temperature. I suggest refrigerating your baked goods and then bring to room temperature before serving.
  3. See post for dairy-free/vegan subs.