How to Make a Graham Cracker Crust
Learn how to make a graham cracker crust with just a few ingredients! This simple crust recipe is the perfect base for cheesecakes pies, and tarts. It’s so easy to make!
Servings: 1 9 inch crust
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Ingredients
- 1 1/2 cups gluten free graham cracker crumbs see notes
- 1/4 cup granulated sugar
- 5 tablespoons butter melted
- pinch of salt optional
Instructions
- Preheat oven to 325 degrees.
- Add the graham cracker crumbs, granulated sugar, butter, and a pinch of salt to a large bowl. Mix together until all of the crumbs are moistened. **If you are making your own graham cracker crumbs with a food processor, feel free mix the crumbs, sugar, butter, and salt together with the food processor.**
- Use a flat bottomed measuring cup to firmly press the crumbs into a 9 inch pie dish or 9 inch spring-form pan. Bake at 325 degrees for 10 minutes.
- Cool before adding the filling.
Notes
- I make my own graham cracker crumbs by processing gluten free graham crackers in my food processor. It only takes a minute!
- If you don't need gluten free, just use regular graham crackers!
- Yes, you can skip the baking part for a truly no-bake dessert.
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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