Slow Cooker Chili

5 from 3 ratings

Easy slow cooker chili has the perfect amount of spicy heat and it's chock full of hearty beans, veggies and meat. An added bonus? It's easy to prepare, gluten free and is ready to cook all day in less than 30 min! Perfect!

Prep Time: 20

Cook Time: 8

Total Time: 8 20

Servings: 8

By: Sharon Lachendro

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Ingredients

2.5 lb ground beef
1 16 oz can kidney beans drained and rinsed
1 16 oz can black beans drained and rinsed
2 14.5 oz cans diced tomatoes drained
1 8 oz can tomato sauce
4 oz water from the tomato sauce can
2 onions diced
1 green bell pepper diced
3 cloves garlic minced
3 tbsp chili powder
1 tsp cayenne pepper
2 1/4 tsp sea salt
1 tsp black pepper
sliced green onions scallions for serving
shredded sharp cheddar cheese for serving

Instructions

Over medium heat, brown ground beef until no longer pink, about 10 min. Use slotted spoon to remove meat from the pan and add it to the slow cooker. Leave as much grease in the pan as possible.
Add onion, garlic, pepper, beans, tomatoes, tomato sauce, water, chili powder, cayenne pepper, salt and black pepper. Stir to combine.
Cover and cook on low for 8 hours or for 4 hours on high.
Serve with sliced green onions and shredded sharp cheddar cheese.

Nutrition Information

Disclaimers

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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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