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overhead shot of a gluten free charcuterie board ready to be served

Gluten Free Charcuterie Board

4.97 from 26 ratings
Learn how to make a charcuterie board that’s gluten free! A meat and cheese board is a trendy way to serve cheese and crackers that’ll have your guests raving. Get all the charcuterie board ideas you need to make the most epic appetizer!
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 6 people
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Ingredients

Cheese (choose 1-6)

  • Triple Crème Brie
  • Aged Cheddar balsamic, wine-soaked, sweet, or Irish, etc
  • Pepper Jack Cheese
  • Goat Cheese fresh or aged
  • Cheese Curds
  • Gouda Cheese try a smoked variety!
  • Cheese Curds
  • Blue Cheese
  • Manchego
  • Fresh Mozzarella Marinated Mozzarella Pearls, or Burrata

Charcuterie (choose 2-4)

  • Dry Salami
  • Peppered Salami
  • Proscuitto
  • Genoa Salami
  • Calabrese
  • Sopressata
  • Spicy Sopressata
  • Pepperoni
  • Capicola or Dry Coppa

Accompaniments

  • Honey/Honeycomb or Hot Honey for a kick
  • Chutney or Fruit Spread
  • Cornichons
  • Olives
  • Nuts salted, spicy, or sweetened, or Marcona Almonds
  • Dried Fruit apricots, dried cranberries, dried cherries, etc.
  • Fresh Fruit grapes, fresh berries, sliced apples, etc.

Gluten Free Crackers or Toasts (choose 2-4)

  • Schar Entertainment Crackers
  • Milton's Gluten Free Cirspy Sea Salt Crackers
  • Simple Mills Rosemary + Sea Salt Almond Flour Crackers
  • Schar Table Crackers
  • Lance Gluten Free Crackers Original Baked
  • Simple Mills Fine Ground Sea Salt Almond Flour Crackers
  • Mary's Gone Crackers - Real Thin Sea Salt Crackers
  • Gluten Free Baguette - thinly sliced and toasted

Instructions

  • Choose your cheese, charcuterie, accompaniments, and crackers.
  • Pick a platter large enough to hold your selections.
  • Place the cheese on your serving board and add the small condiment bowls.
  • Arrange the meat, accompaniments, and crackers around the serving board to fill the space.
  • Serve and enjoy!

Notes

  1. Be sure to check the gluten free status on the Charcuterie you choose. I used Columbus brand because their Charcuterie is labeled gluten free and is made from pork raised without hormones, with no artificial flavors/colors, and no MSG. This isn't a sponsored post, it's just what we use and love.

Nutrition Information

Serving: 1g | Calories: 63kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 73mg | Potassium: 79mg | Fiber: 1g | Sugar: 9g | Vitamin A: 237IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.3mg

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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