Easy Lemon Pudding Recipe

finished lemon pudding recipe served in a clear glass with ridges topped with a charred lemon wheel and a fresh strawberry cut in half

Easy Lemon Pudding Recipe

5 from 9 ratings

This easy Lemon Pudding Recipe features bright citrusy flavor and is one of the best lemon desserts for lemon lovers. It’s made with simple ingredients and basic kitchen tools.

Prep Time: 10

Cook Time: 10

Total Time: 10

Servings: 6 servings

By: Sharon Lachendro

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Ingredients

3/4 cup granulated sugar
Zest from 2 medium lemons
3 tablespoons cornstarch
3/4 cup whole milk
1 cup heavy cream
3 egg yolks
3/4 cup freshly squeezed lemon juice
Pinch of fine sea salt
Fresh strawberries for garnish (optional)

Instructions

Combine sugar and lemon zest in a medium saucepan and rub the zest into the sugar to release some of the natural oil.
Add the cornstarch, milk, heavy cream, egg yolks, and salt to the sugar mixture and whisk until well combined. Whisk lemon juice into the mixture until fully incorporated. Allow to sit for 5-10 minutes.
Heat the lemon mixture over low-medium heat. Bring the pudding to a low boil, whisking continuously.
When it starts to boil and the pudding has thickened, remove the saucepan from the heat. Pour through a fine mesh strainer into a large heat-proof bowl.
Keep the pudding in the large bowl or divide it into 4 ramekins, small bowls, or glass jars. Press a piece of plastic wrap directly onto the surface of the pudding (so it's touching).
Chill completely before serving.